Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Tuna Ceviche Recipe On Food52
Ingredients
- 1/2 pound Ahi tuna steak (preferably sashimi grade), diced
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
- 1/2 of a Serrano pepper, very thinly sliced
- 1 lime, juiced
- 5 small leaves fresh mint
- 1 teaspoon black sesame seeds, plus more for garnish
Get the App
Chrome Extension
