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Tuna croquette
Ingredients
- 1 (200g) pouch albacore tuna, drained well and shredded by hand
- 2 spring onions, chopped fine
- 2 tsp Dijon mustard
- 2 large eggs, beaten
- 1 tsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 50g panko bread crumbs, divided
- Olive oil, for sauteing
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