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Tuna, Mayo & Cucumber Sandwich
Ingredients
- 185g tuna, canned in springwater, drained (144g)
- 30g mayonnaise, reduced fat
- 83g high Fibre bread (2 slices)
- 233g cucumber, unpeeled and sliced
- 26g baby spinach
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Directions
- In a small bowl, combine tuna and mayonnaise.
- Spread one slice of bread with the tuna mayo mix. Top with a few slice of cucumber and spinach. Season and close with remaining slice of bread. Serve remaining cucumber slices alongside the sandwich.
- TIP: Feel free to add any extra veggies that you may have in your fridge to your sandwich like onion or lettuce.
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