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Tuna, Mayo & Cucumber Sandwich

Ingredients

• 185g tuna, canned in springwater, drained (144g)
• 30g mayonnaise, reduced fat
• 83g high Fibre bread (2 slices)
• 233g cucumber, unpeeled and sliced
• 26g baby spinach

Directions

In a small bowl, combine tuna and mayonnaise.

Spread one slice of bread with the tuna mayo mix. Top with a few slice of cucumber and spinach. Season and close with remaining slice of bread. Serve remaining cucumber slices alongside the sandwich.

TIP: Feel free to add any extra veggies that you may have in your fridge to your sandwich like onion or lettuce.