1 Servings
Collection: 00 - CSIRO Menu

Tuna Mayo Wrap

Ingredients

  • 95g tuna, canned in springwater
  • 30g mayonnaise
  • pepper & salt
  • 70g wholegrain wrap
  • 55g carrot, grated
  • Baby spinach
  • 116g cucumber, unpeeled and sliced
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Directions

  1. In a small bowl, combine tuna and mayonnaise. Season with pepper.
  2. Spread tuna Mayo over the wrap. Top with shredded carrot and sliced cucumber. Roll to make a wrap.

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