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Tuna Mayo Wrap
Ingredients
- 95g tuna, canned in springwater
- 30g mayonnaise
- pepper & salt
- 70g wholegrain wrap
- 55g carrot, grated
- Baby spinach
- 116g cucumber, unpeeled and sliced
Directions
- In a small bowl, combine tuna and mayonnaise. Season with pepper.
- Spread tuna Mayo over the wrap. Top with shredded carrot and sliced cucumber. Roll to make a wrap.
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