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Tuna Poke Bowl
Ingredients
- 2 tablespoons soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds, plus more for garnish
- 1/2 teaspoon red pepper flakes
- 1 pound sushi-grade ahi tuna, cubed
- 2-3 scallions, thinly sliced
- 1 avocado
- For serving:
- Cooked brown rice, at room temperature
- Seaweed salad, optional
- Pickled ginger, optional
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