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Tuna Salad Bikini Wrap
Ingredients
- 1 collard green
- 4 oz. canned tuna
- 1 celery stalk, diced
- 2 Tbsp red onions, diced
- 2 Tbsp unsweetened plain dairy-free yogurt
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Directions
- Lay the collard wrap on a plate.
- Combine all remaining ingredients in a food processor and pulse for 10 seconds.
- Add the tuna salad to the collard green. Wrap it and enjoy!
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