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Tuna Salad Nicoise With Lemon Dressing
Ingredients
- ice
- 2 large eggs
- sea salt and freshly ground pepper
- 3 oz fresh green beans (about 12 beans total)
- 2 oil-packed anchovies, drained
- 1 garlic clove
- 1/4 cup lightly packed fresh parsley leaves
- 1 Tbsp Dijon mustard
- zest and juice of 1/2 a lemon
- 6 Tbsp olive oil, divided
- 1/2 cup mayonnaise (good quality), such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise
- 4 oz (about 2 cups) baby gem lettuce or Romaine lettuce hearts
- 2 medium radishes, sliced thin (about 2 oz total)
- 6 cherry tomatoes, halved (about 2 oz total)
- 2 (5 oz) cans of tuna in olive oil
- 16 pitted Kalamata olives (about 2 oz total)
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