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Tuna, White Bean & Dill Salad
Ingredients
- 1 (15 ounce) can no-salt-added cannellini beans (white kidney beans), rinsed and drained
- 2 (5 ounce) cans solid white tuna (water pack), drained and broken into chunks
- ⅓ cup chopped red onion (1 small)
- 3 tablespoons plus 1 teaspoon, honey Dijon-style mustard, divided
- 2 tablespoons light mayonnaise
- 2 tablespoons cider vinegar, divided
- 1 ⅛ teaspoons dried dill, divided
- 2 tablespoons olive oil
- ⅛ teaspoon kosher salt
- 6 cups fresh baby spinach
- 2 cups cubed, cooked and chilled beets (see Tip)
- Chopped fresh dill and/or ground pepper (optional)
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