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TURKEY GOULASH

Ingredients

• 2-3 cups Thanksgiving turkey (shredded) or 1 pound turkey (ground or shredded)
• 1 (28 oz.) can crushed tomatoes
• 2 cups turkey or chicken stock
• 1/2 cup dry red wine
• 3 cloves garlic, minced
• 1 Yukon Gold potato, peeled and diced
• 1 white onion, diced
• 1 red bell pepper, seeds removed, diced
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire
• 1 tablespoon tomato paste
• 1/2 tablespoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon red pepper flakes
• kosher salt and freshly ground pepper, to taste

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