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TURKEY GOULASH
Ingredients
- 2-3 cups Thanksgiving turkey (shredded) or 1 pound turkey (ground or shredded)
- 1 (28 oz.) can crushed tomatoes
- 2 cups turkey or chicken stock
- 1/2 cup dry red wine
- 3 cloves garlic, minced
- 1 Yukon Gold potato, peeled and diced
- 1 white onion, diced
- 1 red bell pepper, seeds removed, diced
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire
- 1 tablespoon tomato paste
- 1/2 tablespoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
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