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Turkey & mushroom pot pies
Ingredients
- p butter
- 1 large onion
- , finely chopped
- 4 rashers streaky bacon, chopped
- 140g chestnut mushrooms, sliced
- 250g turkey mince (thigh is best)
- 25g plain flour
- 200ml chicken stock
- a few thyme sprigs, leaves picked
- ½ x 375g sheet ready-rolled puff pastry
- 1 egg yolk, beaten
- wilted spring greens
- , to serve
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