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Turkey Pot Pie Soup - Ancestral Nutrition
Ingredients
- 3.5 cups bone broth
- 1 cup heavy cream (raw and grass-fed or use coconut cream)
- 3 tbsp butter
- 2 carrots, slices
- 3 celery stalks, sliced
- 1 small peeled potato, diced
- one onion, diced
- 2 cups shredded turkey
- 5 sage leaves, chopped, about 1 tbsp
- 1 tsp of thyme
- 1 tsp of dried sage
- optional: top with parsley
- salt and pepper
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