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Recipe By: Angelfire966
Turkey Pot pie
Ingredients
- 2-2.5 c turkey, chopped
- Carrots
- Onions
- Peas
- Potato
- Gravy
- Dr. Oetker Shiriff Pie Crust mix
Directions
- Pre-cook all vegetables and warm up turkey in gravy. Don't need to go crazy with amount of vegetables as it will fill up pie plate fast.
- Make the pre-mixed pie crust. (Really good!) cut slits in pie crust for top and crimp edges to top of pie plate.
- Cook in hot oven with rack close to top. 450F for 20 mins approx. can turn down to400F if bubbling over too much.
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