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Collection: Chicken/Turkey
Recipe By: By Andy Baraghani
Photography by Elizabeth Cecil
Turkey Shawarma With Crunchy Vegetables
Ingredients
- 1
- cup plain whole-milk Greek yogurt
- 1
- garlic clove, finely grated
- 1
- teaspoon finely grated lemon zest
- 3
- teaspoons fresh lemon juice, divided
- Kosher salt
- ½
- teaspoon freshly ground black pepper
- ½
- teaspoon ground coriander
- ½
- teaspoon ground cumin
- ½
- teaspoon smoked paprika
- ¼
- teaspoon ground cinnamon
- ¼
- teaspoon ground turmeric
- Pinch of cayenne pepper
- 4
- tablespoons unsalted butter, divided
- 2
- tablespoons vegetable oil, divided
- 4
- cups shredded turkey meat, room temperature, divided
- 1
- small red onion, halved, very thinly sliced
- 2
- medium Persian cucumbers, cut into matchsticks
- 1
- medium carrot, peeled, cut into matchsticks
- 4
- radishes, trimmed, thinly sliced
- 1
- tablespoon plus 2 teaspoons red wine vinegar
- 2
- cups mixed tender herbs (such as torn mint leaves, parsley leaves with tender stems, and/or dill fronds)
- 6
- white pitas with pockets, warmed
- Hot sauce (for serving
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