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TURKEY—Stock-Braised Turkey Legs Recipe
Ingredients
- 2 tablespoons Diamond Crystal or 1 tablespoon plus ½ teaspoon Morton kosher salt
- 1½ teaspoons light brown sugar
- 4 turkey legs (thigh and drumstick; about 6½ pounds total), patted dry
- 2 tablespoons all-purpose flour
- 4 tablespoons extra-virgin olive oil
- 3 heads of garlic, halved crosswise
- 1 small orange, halved
- 2 sprigs rosemary
- 1 red chile (such as Fresno or cayenne)
- 1 cup dry white wine
- 4 cups Thanksgiving Stock or water
- 4 tablespoons unsalted butter, cut into pieces
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