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Turkish Eggs - Served Over Garlicky Yogurt!
Ingredients
- 1 cup plain Greek yogurt made with whole milk, at room temperature
- 1 to 2 garlic cloves finely minced
- 2 eggs
- 3 tablespoons extra virgin olive oil
- 1 to 2 tablespoons vinegar optional
- 2 teaspoons Aleppo pepper or red pepper flakes
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