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TURMERIC BUTTER CHICKEN RICE

Ingredients

• SPICY COCONUT SAUCE:
• 1 1/2 cup (330 grams) coconut milk
• 1/2 lemongrass stalk (25 grams), white part only
• 2~3 small red chilis
• 1 small Asian shallot, peeled
• 2 tsp yellow mustard
• 2 tsp fish sauce
• 1/8 tsp sugar
• 1/4 tsp freshly ground black pepper
• 1 tbsp (14 grams) unsalted butter
• 2 tbsp chopped fresh cilantro
• TURMERIC BUTTER CHICKEN RICE:
• 1 whole chicken about 3 lbs (1500 grams)
• 5 cloves garlic, smashed
• 1 1/2" (30 grams) ginger, cut into chunks
• 3 small red chilis
• 3 tbsp fish sauce
• 1 1/2 tsp ground turmeric
• 1/2 tsp ground coriander
• 1/2 tsp freshly ground black pepper
• 4 tbsp (57 grams) unsalted butter
• 2 cups (378 grams) jasmine rice
• 1 1/2 cup (330 grams) coconut milk
• 1 1/4 cup (300 grams) chicken stock
• 2 plus 1/2 stalks (100 grams + 25 grams) lemongrass, white part only, smashed and cut into segments
• A pinch of salt and black pepper to season

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