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Turmeric Cauliflower Rice Bowl
Ingredients
- 2 tsp coconut oil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 1/2 cups cauliflower rice
- 2 eggs
- 1/4 cup carrots, diced into small pieces
- 1/4 cup frozen peas
- 2 tsp gluten free tamari
- Pinch of salt
- 2 tsp rice vinegar
- 1/4 cup green onions
- 1 Tbsp pumpkin seeds
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Directions
- Add coconut oil, ground turmeric, and ground ginger to a pan over medium heat. Mix together for 1 minute.
- Add cauliflower rice and sauté so that each cauliflower piece is covered with the turmeric-coconut mixture. Sauté for 1 minute, then pour into a separate bowl.
- Scramble eggs in a separate bowl, then add them to the pan. Cook for 2 minutes.
- Add carrots, frozen peas, tamari, salt and rice vinegar. Sauté for 1 minute. Remove from heat and add cauliflower rice. Toss to combine.
- Pour into a bowl and top with green onions and pumpkin seeds.
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