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Turmeric-Coconut Curry with Pork (2 servings)

Ingredients

• ¼ head of Napa cabbage (a lengthwise quarter), thinly sliced *bok Choy leaves*
• Kosher salt
• 1 tablespoon virgin coconut oil or extra-virgin olive oil
• .85-1lb ground turkey
• 1 small onion, thinly chopped
• 1 1-inch piece ginger, peeled *1 Tbsp*
• ½ serrano chile, thinly sliced (leave the seeds in if you like spice and remove them if you don’t) *1 whole with seeds* (sub jalapeños)
• 4 garlic cloves, thinly sliced *1 Tbsp*
• 1 teaspoon ground turmeric
• 1 5.5-ounce can unsweetened coconut milk
• Steamed rice, lime wedges, Greek yogurt, toasted coconut flakes, and cilantro leaves (for serving) *did not like yogurt!*

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