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Turmeric Red Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2 garlic cloves, chopped
• 1 teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1¼ teaspoons turmeric
• 1 15 ounce can diced tomatoes, in juice
• 1 cup red lentils
• 3-4 cups vegetable broth
• 3 cups torn kale leaves
• ½ cup cashew cream (1/2 cup raw cashews pureed with ½ cup water)

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