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Tuscan Mac And Cheese
Ingredients
- 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- salt and pepper, to season
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1 tablespoon oil, divided (use olive or canola oil)
- 2 tablespoons butter
- 1 small yellow onion chopped
- 6 cloves garlic finely diced
- 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- 3 level tablespoons flour
- 2 cups chicken broth
- 3 cups milk or light cream or half and half, divided
- 2 teaspoons dried Italian herbs
- 10 ounces elbow macaroni uncooked (3 cups)
- 3 cups baby spinach leaves
- 1 cup fresh grated parmesan cheese
- 3/4 cup mozzarella cheese shredded
- 1/2 cup grated cheese cheddar or gruyere
- 2 tablespoons fresh parsley chopped
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