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Tuscan Pasta Salad

Ingredients

• 16 ounce bowtie pasta, cooked and drained in cold water
• 1 7 ounce jar sun-dried tomatoes in oil, drained
• 1 red bell pepper, diced
• 1 6.5 ounce can sliced olives
• 1 cup spinach
• ¼ cup basil, chopped
• ½ cup grated parmesan cheese
• Dressing:
• ¾ cup olive oil
• 2 tablespoons white vinegar
• 2 tablespoons water
• 1 teaspoon salt
• 1 teaspoons sugar
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• 1 clove garlic
• black pepper to taste

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