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Tuscan Tomato Jam | Tomato Jam - Ball® Fresh Preserving - Fresh Preserving
Ingredients
- 6 lbs. red tomatoes (about 18 medium)
- 6 Tbsp. Ball® RealFruit™ Classic Pectin
- 1 tsp. grated lemon peel (about 1/2 medium)
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. balsamic vinegar
- 1/4 cup dry white wine, such as pinot grigio or sauvignon blanc
- 2 tsp. dried herbs, such as thyme, rosemary, oregano, savory or marjoram or a combination of any of these
- 1-1/2 cups granulated sugar
- 4 Ball® (8 oz) half pint jars with lids
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