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Twice-Baked Cheddar Potato Casserole Twice-Baked Cheddar Potato Casserole Recipe
Ingredients
- 8 medium baking potatoes (about 8 ounces each)
- 1/2 cup butter, cubed
- 2/3 cup sour cream
- 2/3 cup 2% milk
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 10 bacon strips, cooked and crumbled, divided
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 green onions, chopped, divided
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