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Twice Baked Potatoes
Ingredients
- 5 russet potatoes
- 1 cup of sour cream
- 1 stick of butter
- 3 oz. cream cheese
- 2 cups shredded cheese
- 1/2 cup bacon
- 3 green onions, chopped
Directions
- Butter potatoes and bake for 1 hour at 375 degrees.
- Slice potatoes in half, scoop out the inside into a bowl.
- Blend potatoes, sour cream, butter, green onions, bacon and cheese with a hand mixer.
- Stuff potato skins, and bake for 15 minutes at 375.
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