• Shopping List
• Meal Planner
• Collection

Twice Cooked Fish | China Sichuan Food Facebook Instagram Pinterest Facebook Google+ Instagram Pinterest Twitter Youtube

Ingredients

• 1 fish fillet ,snakehead or other type you prefer (around 600 grams)
• 1 tbsp. Chinese cooking wine
• 1 tbsp. light soy sauce
• pinch of salt
• 1/4 tsp. sugar
• 5-6 ginger sheds
• cornstarch for coating
• Stir-fry
• 1 tbsp. cooking oil
• 1 tbsp. doubanjiang
• 1 tbsp. fermented black beans ,dou-chi
• 1 thumb ginger ,sliced
• 2 gloves garlic ,sliced
• 2 garlic sprouts ,cut into small sections
• 3-4 long red peppers ,shredded
• 4-5 scallions
• 1 tbsp. light soy sauce
• pinch of salt

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App