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Twice Cooked Fish | China Sichuan Food Facebook Instagram Pinterest Facebook Google+ Instagram Pinterest Twitter Youtube

Ingredients

• 1 fish fillet ,snakehead or other type you prefer (around 600 grams)
• 1 tbsp. Chinese cooking wine
• 1 tbsp. light soy sauce
• pinch of salt
• 1/4 tsp. sugar
• 5-6 ginger sheds
• cornstarch for coating
• Stir-fry
• 1 tbsp. cooking oil
• 1 tbsp. doubanjiang
• 1 tbsp. fermented black beans ,dou-chi
• 1 thumb ginger ,sliced
• 2 gloves garlic ,sliced
• 2 garlic sprouts ,cut into small sections
• 3-4 long red peppers ,shredded
• 4-5 scallions
• 1 tbsp. light soy sauce
• pinch of salt

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