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Twice-Cooked Spiced Pork Belly With Cherry Sauce

Ingredients

• 1.5kg piece pork belly, rind scored
• 1 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp ground cumin
• 1 tbsp olive oil
• 2 tsp sea salt
• Cherry sauce
• 2 tsp olive oil
• 1 eschalot, halved, thinly sliced
• 415g can stoneless black cherries
• Pinch of ground cloves
• Pinch of ground cinnamon
• Select all ingredients

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