Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Twice-Cooked Spiced Pork Belly With Cherry Sauce
Ingredients
- 1.5kg piece pork belly, rind scored
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cumin
- 1 tbsp olive oil
- 2 tsp sea salt
- Cherry sauce
- 2 tsp olive oil
- 1 eschalot, halved, thinly sliced
- 415g can stoneless black cherries
- Pinch of ground cloves
- Pinch of ground cinnamon
- Select all ingredients
Get the App
Chrome Extension
