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Two Tofu Sandwiches Recipe
Ingredients
- 1 ½ tablespoons soy sauce
- 1 teaspoon minced ginger
- 1 small garlic clove, minced or puréed
- ¼ teaspoon cumin seeds, lightly toasted or ground
- Pinch of cayenne
- 2 tablespoons honey
- 1 teaspoon lime juice
- 1 tablespoon canola or grapeseed oil
- 2 tablespoons finely chopped cilantro
- FOR THE SANDWICH
- 1 4-ounce slab baked marinated tofu
- 1 medium carrot, cut in half crosswise, then in thick lengthwise slices (1/4 to 1/3 inch); cut the narrow end in half
- 1 teaspoon extra virgin olive oil
- 1 teaspoon tahini
- 1 tablespoon chopped cilantro
- 2 heaped tablespoons kimchi (1 1/2 ounces)
- 1 5-inch square of focaccia, or 2 slices whole wheat count
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