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Tzatziki Pasta Salad
Ingredients
- 1 (7-ounce) container low-fat plain greek yogurt
- ⅓ cup mayonnaise
- ¼ cup feta cheese
- 1 clove garlic, chopped
- 1 teaspoon red wine vinegar
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 12 ounces penne pasta, cooked to al dente
- 1 (6-ounce) jar marinated artichoke hearts, drained (if they are large cut them into smaller pieces)
- ⅔ cup Kalamata olives
- ¼ cup slivered sun-dried tomatoes (the kind packed in oil)
- 1 small cucumber, diced
- ¼ cup finely chopped red onion
- ½ cup feta cheese
- 2 tablespoons chopped fresh dill
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