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Collection: Appetizers
Tzatziki sauce
Ingredients
- 16 oz plain whole milk Greek yogurt
- 2-3 cucumbers, peeled
- 1-2 tablespoon fresh dill, finely chopped
- 1 clove garlick
- .5 lemon, juiced
- salt and pepper to taste
- 1 tablespoon olive oil
Directions
- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
- Alternatively, grate cucumbers and garlic and mix everything together.
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