Collection: Classic Casseroles

Ultimate Beef Stew

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1.5 kg well-marbled boneless beef blade pot roast, cut in 1-inch (2.5 cubes)
  • 3 tbsp butter
  • 1 tbsp vegetable oil
  • 2 ribs celery, diced
  • 1 onion, diced
  • 2 tbsp tomato paste
  • 1/2 cup dry red wine
  • 450 g mini white potatoes, scrubbed and quartered
  • 3 large carrots, cut in 1 1/2-inch (4 cm) thick chunks (halve bigger pieces)
  • 10 sprigs fresh thyme
  • 6 sprigs fresh parsley
  • 2 bay leaves
  • 3 cups sodium-reduced beef broth
  • 1/2 tsp Worcestershire sauce
  • 3/4 cup pickled cocktail onions, drained and rinsed
  • 3/4 cup frozen peas 

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