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Ultimate Homemade Dry Rub for Pork and Chicken
Ingredients
- 1 C brown sugar
- 1/2 C kosher salt
- 4 T smoke paprika
- 2 T coarse black pepper
- 1/2 T cumin
- 1/2 T cumin
- 1/2 T onion powder
- 1/2 T garlic powder
- 1 t cayenne pepper
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Directions
- Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.
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