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Ultra Fudgy Sweet Potato Brownies

12 Pieces

Recipe By: Chocolate Covered Katie Chocolate Covered Katie Chocolate Covered Katie Natasha says Denesa Nature Photographer says Chocolate Covered Katie says Chocolate Covered Katie says Denesa Nature Photographer says Autumn says Lynn says Julia Togbe says Judith DeWitt says Rachel says Chocolate Covered Katie says Genevieve says Cindy says Lori says Elizabeth H says Viviana Kuzmenko says Lauren says Chocolate Covered Katie says Rachel says Toni says Audrey Schlegel says Chocolate Covered Katie says Denise says Julie Dove says Tess says Lauren says Eileen says Amy Sargo says Annie says Chocolate Covered Katie says Becky says Chocolate Covered Katie says Lurleen says Sammi says Kathryn says amanda williams says Chocolate Covered Katie says Sara @ Last Night's Feast says Ashley says Evelyn C says Evelyn C says Chocolate Covered Katie says Nina says Grace says Chocolate Covered Katie says Leigh Ann says Tiffany says Lennae Stubbs says Liz says Julie Dove says Elaina says Deidra says

Ingredients

• 3/4 cup sweet potato puree
• 1 cup peanut or almond butter OR allergy-friendly sub
• 1 tsp pure vanilla extract
• 1/4 cup + 2 tbsp flour (Oat, white, or spelt flour all work, and readers have reported success with almond flour)
• 1/2 cup mini chocolate chips + more for the top, optional
• 2/3 cup granulated sugar of choice or xylitol
• 1/4 cup + 2 tbsp cocoa powder
• 1 1/2 tsp baking soda
• 1/8 tsp salt

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