Ummi's Manhattan Style Seafood Chowder

Ingredients

2 lbs Salmon Fillet (substitute with shellfish or any other seafood of your choosing)

1/2 cup Dried Ground Shrimp

3 large Tomatoes

1 head Garlic

1 large Onion

2 stalks Celery

4 Tbl Butter

1 tsp Salt

2 Tbl Molasses

1 Tbl Honey

1/2 tsp Cumin

1/2 tsp Paprika

1 Tbl Parsley Flakes

1 cob Corn (kernels removed from the cob)

1 cup Summer or Winter squash (diced)

1 Jalapeno Pepper

1 medium Red and Green Bell Pepper

Directions

Dice all of your vegetables and filleted fish then set them aside.
Melt 2 Tbl butter in your selected soup pot.
Once the butter melts and starts to smoke slightly, add diced onion, garlic, jalapeño, and ground shrimp. Add the remaining 2 Tbl butter and sauté on a medium temperature until the onion is somewhat transparent in appearance.
Process the tomatoes, salt, molasses, honey, cumin, and paprika in a food processor or blender to make a tomato sauce.
Add tomato sauce, salmon, and parsley flakes to the soup pot and let your soup simmer for 20 minutes.
Remove the pot from the burner and cover. Set aside covered and let steep for another 20 minutes before serving.

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