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Vanilla Almond Coconut Granola (added to cookbook)
Ingredients
- 3 cups rolled oats
- 1 cup almonds chopped
- 1/2 cup coconut shredded
- 2 Tbs hemp seeds
- 2 Tbs flax
- 1/2 tsp salt a little less
- 1/3 cup coconut oil melted
- 1/3 cup maple syrup
- 1 Tbs vanilla extract
- 1/4 tsp almond extract
Directions
- Preheat oven to 350.
- Add oats, almonds, shredded coconut, hemp seeds, flax and salt to a bowl. Toss to combine.
- Add in remaining ingredients and then toss until completely coated.
- Spread into an even layer on a large, parchment lined baking sheet.
- Bake for 10 minutes. Rotate the tray/toss granola and bake for another 10-11 minutes. Remove and let cool completely.
- Store in an airtight container on the counter or in the freezer.
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