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Shared By Emily Brossard

Vanilla Almond Coconut Granola

Ingredients

  • 3 cups rolled oats
  • 1 cup chopped almonds
  • 1/2 cup shredded coconut
  • 2 Tbs hemp seeds
  • 2 Tbs flax
  • 1/2 tsp salt (a little less)
  • 1/3 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1 Tbs vanilla extract
  • 1/4 tsp almond extract

Directions

Preheat oven to 350.

Add oats, almonds, shredded coconut, hemp seeds, flax and salt to a bowl. Toss to combine.

Add in remaining ingredients and then toss until completely coated.

Spread into an even layer on a large, parchment lined baking sheet.

Bake for 10 minutes. Rotate the tray/toss granola and bake for another 10-11 minutes. Remove and let cool completely.

Store in an airtight container on the counter or in the freezer.

Save Recipe

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