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4 Servings
Total Time: 30min
Collection: Dessert
Recipe By: Minute Magic With The Ekco Pressure Cooker
Vanilla Custard
Ingredients
- 2 c milk, scalded
- 2 eggs
- 1/4 c sugar
- 1/4 t salt
- 1 t vanilla
- Nutmeg
- 1/2 c boiling water
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Directions
- Scald milk. Beat eggs slightly; add sugar and salt and blend. Add scalded milk to egg mixture, stirring to mix thoroughly. Add vanilla and dash of nutmeg. Pour mixture through strainer into 4 buttered custard cups or pint mold. Cover with waxed paper and arrange cups or mold on rack in cooker. Add 1/2 cup boiling water and cook under pressure for 4 minutes. Cool cooker at room temperature, then under cool water. Sprinkle custards with nutmeg or cinnamon.
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