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Vanilla French Toast Recipe

Ingredients

• Vanilla French Toast with Brown Sugar-Cranberry Sauce
• SAUCE
• 1⁄2 cup + 2 Tbsp./140 g brown sugar
• 2 Tbsp. water
• 1⁄2 tsp. kosher salt
• 1⁄4 cup/60 ml heavy cream
• 6 Tbsp./85 g unsalted butter
• Peel of 1 orange, cut into 4 long pieces
• 2 cups/300 g frozen or fresh cranberries, whole
• FRENCH TOAST
• 6 eggs
• 3⁄4 cup/180 ml heavy cream
• 1 1⁄2 Tbsp. sugar
• 1⁄4 tsp. vanilla extract
• 1⁄4 tsp. kosher salt
• 6 slices Brioche or challah, cut 1 in/2.5 cm thick

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