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Collection: SCD Dessert
Recipe By: Emily Brossard
Vanilla Frosting ❤️
Ingredients
- 2 cups cashews (soaked for 4-6 hours)
- 1/4 cup honey
- 1 tsp. vanilla
- 3-4 Tbs. water
- 1 can full fat coconut milk - using the cream from the top only (let sit upright in the fridge overnight prior so the cream rises to the top)
Directions
- Blend everything together in the blender!
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