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Shared By Emily Brossard

Vanilla Frosting ❤️

Ingredients

  • 2 cups cashews (soaked for 4-6 hours)
  • 1/4 cup honey
  • 1 tsp. vanilla
  • 3-4 Tbs. water
  • 1 can full fat coconut milk - using the cream from the top only (let sit upright in the fridge overnight prior so the cream rises to the top)

Directions

Blend everything together in the blender!

Save Recipe

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