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Shared By Emily Brossard

Vanilla Frosting ❤️

Ingredients

  • 2 cups cashews (soaked for 4-6 hours)
  • 1/4 cup honey
  • 1 tsp. vanilla
  • 3-4 Tbs. water
  • 1 can full fat coconut milk - using the cream from the top only (let sit upright in the fridge overnight prior so the cream rises to the top)
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Directions

  1. Blend everything together in the blender!

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