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Vegan 3-Bean, Kale & Chipotle Chili
Ingredients
- 1 dried chipotle pepper (or ancho)
- 1 red, 1 yellow and 1 green bell pepper, diced
- 1 yellow onion, diced
- 1 bunch kale, stems & leaves finely chopped (separately)
- 2-4 cloves garlic, chopped
- 28oz can fire roasted crushed tomatoes
- 1 can (15oz) each: black beans, kidney beans, pinto beans
- 2 Tbs chili powder (read ingredients and avoid blends with added sugar, salt, MSG, and other unnecessary fillers)
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