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Vegan Black Pepper Tofu - Lazy Cat Kitchen
Ingredients
- 400 g firm tofu, pressed*
- 5 tbsp / 75 ml tamari (for gluten-free version) or soy sauce
- 5 tsp rice wine vinegar
- 2 tbsp / 30 ml maple syrup or dark brown sugar
- 3 level tsp cornflour / cornstarch
- 4 large garlic cloves, pressed or chopped very finely
- 5 tsp grated ginger
- 1 hot chilli pepper, sliced thinly or chilli flakes, to taste
- 4 small spring onions, sliced thinly
- 3 tsp freshly ground black pepper
- sesame seeds, to garnish (optional)
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