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Vegan Bolognese With Almonds

Ingredients

• 8,8 oz / 250 g gluten free tagliatelle or regular pasta
• 1 cup / 150 g almonds (not peeled)
• 1 onion
• 2 Tbsp oil
• 2 large garlic cloves
• 1 ½ tsp salt
• 1 tsp ground black pepper
• 2 tsp (unrefined) sugar
• 1 ¾ cup / 500 g tomato sauce
• ½ cup / 120 ml hot water

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