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Vegan Borek Inspired Swirl Pie – Tofu And Spinach • Recipes And Places
Ingredients
- 10-12 filo pastry sheets
- 600 g frozen spinach
- 300 g firm tofu
- 6 tbsp nutritional yeast
- 1 tbsp Soy sauce
- 1 tbsp Zaatar
- Extra virgin olive oil
- 2 tsp mixed dry herbs such as a mix of thyme, majoram, parsley, oregano, basil
- salt and pepper to taste
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