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Collection: Main
Recipe By: Moonbeam84
Vegan Cashew Queso
Ingredients
- 1 ½ cups raw cashews
- 1-1 ½ cups non-dairy milk I used plain almond
- 1/3-1/2 cup nutritional yeast
- 1 teaspoon salt
- 1 clove garlic
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon tomato paste
- 2 tablespoons lime or lemon juice
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 tablespoon hot sauce or to taste
Directions
- Add the cashews to a bowl and cover with boiling water.
- Let soak for about 20 minutes to soften. You can also just
- boil the cashews in a pot for 15-20 minutes to ensure
- they're really soft if you don't have a high speed blender.
- Drain and rinse the cashews and add to a blender.
- Add in all remaining ingredients and blend until
- completely smooth. Start with 1 cup of milk and add more
- to thin it out if desired.
- Taste and adjust seasonings as desired.
- Transfer to a pot or pan and heat over low heat until
- warm, stirring occasionally to prevent burning.
- Serve hot & enjoy
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