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Vegan Chicken Pot Pie (Casserole)
Ingredients
- 3 tablespoons olive oil divided
- 1 yellow onion large; diced
- 1 pound super-firm tofu diced very small; or 16 oz. can drained and squeezed jackfruit, separated or shredded
- 12 ounces peas and carrots or any combination of veg; frozen; celery, corn, green beans, potatoes, etc.
- 1/2 teaspoon poultry seasoning
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1 batch vegan condensed cream of mushroom soup
- 1 pound potatoes frozen; chopped; or potato wedges
- 2 sheets puff pastry thawed according to package directions
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