• Shopping List
• Meal Planner
• Collection

Vegan Chickpea Tikka Masala With Green Rice

Ingredients

• 2 cups packed baby spinach (about 2 ounces)
• 1 jalapeño or serrano pepper , seeded, deribbed, and roughly chopped
• ¼ large yellow onion , roughly chopped
• 2 cloves garlic , roughly chopped
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon fine sea salt
• 1 ¾ cups water , divided
• 1 ½ cups long-grain brown rice , preferably basmati, rinsed
• 1 tablespoon grated or minced fresh ginger
• 3 cloves garlic , pressed or minced
• 1 tablespoon ground coriander
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cardamom
• Pinch of ground cinnamon
• Pinch of cayenne pepper (optional, if you like some heat)
• 1 box (28 ounces) whole tomatoes or diced tomatoes, with their liquid
• 1 tablespoon extra-virgin olive oil
• ¾ large yellow onion , finely chopped
• ½ teaspoon fine sea salt
• 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
• ¾ cup canned coconut milk , or more if needed
• ½ cup chopped fresh cilantro , plus more for garnish

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App