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Vegan Chinese noodles
Ingredients
- 200 g thin rice noodles
- 300 g mixed oriental mushrooms, such as oyster, shitake and enoki, cleaned
- 2 cloves of garlic
- 1 fresh red chilli
- 1 thumb-sized piece of ginger
- 200 g courgettes
- ½ bunch of fresh coriander
- 6 spring onions
- groundnut oil, or vegetable oil
- 1 teaspoon cornflour
- 2 tablespoons low-salt soy sauce
- 1 tablespoon runny honey
- 1 teaspoon sesame oil
- ½ tablespoon rice wine , or dry sherry
- 100 g baby spinach
- 2 limes, to serve
- sambal, or hot chilli sauce, to serve
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