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Vegan Collard Greens (Quick + Healthy) - The Simple Veganista

Ingredients

• INGREDIENTS
• 1 tablespoon olive oil or ¼ cup water or veggie broth
• 1 cup diced onion (shallot or onion)
• 2 – 3 garlic cloves, minced
• 1 can (14oz.) diced tomatoes (juices mostly drained) or 2 fresh tomatoes, diced
• 1 bunch collard greens (12 – 16 oz.), stems removed and chopped
• 1 can (14oz.) beans (chickpeas, cannellini or pinto), drained and rinsed
• 2 – 3 tablespoons lemon juice (1 large or 2 small lemons)
• salt & pepper, to taste
• red pepper flakes, to taste (optional)

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