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Vegan Dark Chocolate Coconut Tart
Ingredients
- FOR THE CRUST
- 1 cup dates, pitted 1/3 cup toasted hazelnuts 1/3 cup raw almonds 1/3 cup roasted cocoa nibs 1/3 cup unsweetened, finely shredded coconut 2 tablespoons coconut oil, melted 1/2 teaspoon sea salt 1/4 teaspoon vanilla extract 1-2 tablespoons water (if needed)
- FOR THE FILLING
- 1 cup cassava syrup 1/2 cup dark cocoa powder (such as Hershey’s Special Dark Cocoa) 2 tablespoons virgin coconut oil, melted 2 teaspoons flaky sea salt 2 teaspoons vanilla extract 2 medium, ripe avocados
- FOR GARNISH
- 1/2 cup pomegranate seeds 1/3 cup unsweetened, flaked coconut
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