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https://www.foodmatters.com/recipe/vegan-eggnog?utm_medium=email&utm_campaign=FMNLRecipes12-Days-of-Holiday-TreatsRound-Up-1&utm_content=FMNLRecipes12-Days-of-Holiday-TreatsRound-Up-1+Version+A+CID_d0d34ddea220c4cc97d1fcb3c30d0d46&utm_source=Food%20Matters%20Email%20Marketing&utm_term=Vegan%20Eggnog

Recipe By: www.foodmatters.com

Shared By Mel

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Vegan “Eggnog”

Ingredients

3 cups almond milk
1/2 cup full-fat coconut milk
6 Medjool dates, pitted
1 cup cashews, soaked overnight, drained and rinsed
2-3 tsp ground cinnamon
1 1/2 tsp freshly grated nutmeg
1 tsp vanilla extract
Pinch of ground cloves
Generous pinch of sea salt
2 tbsp Bourbon (optional)

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