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Vegan “Eggnog”
Ingredients
- 3 cups almond milk
- 1/2 cup full-fat coconut milk
- 6 Medjool dates, pitted
- 1 cup cashews, soaked overnight, drained and rinsed
- 2-3 tsp ground cinnamon
- 1 1/2 tsp freshly grated nutmeg
- 1 tsp vanilla extract
- Pinch of ground cloves
- Generous pinch of sea salt
- 2 tbsp Bourbon (optional)
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