2 Pieces
Collection: Dinner

Vegan Eggplant Parmesan | Minimalist Baker Recipes

Ingredients

  • 1 medium eggplant (as narrow as possible - see notes for more tips)
  • 1/4 cup unbleached all purpose flour (or other flour of choice)
  • 1 cup panko breadcrumbs (GF for gluten free eaters)
  • 2 Tbsp vegan parmesan + more for serving (or sub 1 Tbsp nutritional yeast)
  • 1 tsp dried oregano (or 2 tsp fresh)
  • 1/4 tsp sea salt
  • 1/2 cup unsweetened plain almond milk (or other neutral milk)
  • 1 tsp cornstarch
  • 8 ounces pasta (such as linguini, but any kind will do, including veggie noodles or gluten free)
  • 2 cups marinara sauce

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